Wednesday, March 28, 2012

Wild Greens

Went on a wild food gathering expedition last weekend.  We ate nasturtiums, chickweed, milk thistle stalks, radish flowers, radish seed pods, miner's lettuce, sow thistle, fennel and more.  And got to play with frogs, lizards and reptiles.  This image is from a much wetter spring a couple of years ago. Then we also had sour grass, blue dicks and I forgot the name of the long ones... deer tongue?  Along with mustard spinach and chanterelles. 
Mother Nature rules!  And so do my outdoor savvy friends. =)   

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